Hearty Oat Pancakes

Ingredients

• 1 1/2 cups quick oats
• 2 cups 1% low-fat milk (1% Sealtest)
• 3 eggs
• 1/4 cup vegetable oil
• 1 cup flour
• 2 tablespoons sugar
• 2 tablespoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon cinnamon

Directions

1. 1

   Mix oats and milk in large bowl and set aside for 5 minutes.

2. 2

   Stir in eggs and oil and mix well.

3. 3

   Combine flour, sugar, baking powder, salt and cinnamon and add to oat mixture, stirring until smooth.

4. 4

   Spoon batter by 1/4 cupfuls onto preheated, lightly greased griddle or frying pan.

5. 5

   Cook until bubbles start to break on surface and bottom of pancake is golden brown.

6. 6

   Turn and cook other side.