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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (278g) Recipe makes 25 servings |
||
| Calories 232 | ||
| Calories from Fat 2 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 96mg | 4% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 60.3g | 20% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 50.6g | ||
| Protein 0.4g | 0% | |
Vera's Apple Pie in a Jar
By: AshK
Aug 1, 2007
I've tasted this recipe many times. The apples are great over ice cream or as a topping for french toast or pancakes. I am planning on trying to make it this fall.
SERVES 25 -30 , 7 quarts
Ingredients
- 28 cups apples, sliced
- 4 1/2 cups sugar
- 1 cup cornstarch
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 10 cups water
- 3 tablespoons lemon juice
Directions
1
Combine everything but the apples and lemon juice.2
Cook until thick and bubbly.3
Add 3 tbs lemon juice.4
Pack apple slices tightly into quart jars and cover with syrup.5
Cold pack for 20 minutes to preserve or give to friends to use up within 2 weeks.
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Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Course > Condiments, etc. > Jams & Preserves
- Main Ingredient > Fruit > Apples
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > Canning > Water Bath
- Occasion > Gifts
- Occasion > Brunch
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #641022
On Oct 10, 2008
What a Great Recipe, tastes wonderfull on ice cream! I have shared this with many people & all rated it 5 Stars! Planning on giving this for Christmas presents and will it ever taste good during the winter months, like fresh off the tree. Ramona Smith
From: Anme
On Aug 22, 2007
I made this down to one quart with 4 apples to use right away in an apple crisp for my bf's early birthday. I added a lot more of nutmeg and cinnamon to the mixture, but other than that I followed the recipe and it tasted excellent. Will use this recipe much more often when I need apple pie filling.
From: Chilicat
On Aug 12, 2007
This is the apple pie filling I have been looking for!! The filling itself is wonderful and just thick enough, and the apples stay nice and crunchy so they won't turn to mush when you bake your pie. I used 13 nice sized Pink Lady apples and got 12 pint sized jars out of it, with about 2-3 cups of sauce left over. I should have bought more apples! Thanks for sharing this recipe, AshK!
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