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Amish Country Stew

Recipe #243751 | 5½ hours | 30 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: children from A to Z

I found this recipe in an Amish cookbook I borrowed from my mom. I haven't made this yet but plan to sounds yummy! This is supposed to be baked in the oven but I will use my slow cooker.

Posted on: Aug 1, 2007

Print Recipe

Ingredients

  • 2 lbs beef stew meat
  • 3-4 potato, diced
  • 3-4 carrot, sliced
  • 2 celery rib, sliced
  • 3 small onion, chopped
  • 1 (28 ounce) can tomato, diced (undrained)
  • 1/4 cup water
  • 5 tablespoons minute tapioca
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 1/2 cup chopped fresh parsley

    • Directions

    1. 1
      Add all ingredients to slow cooker, except parsley.
    2. 2
      Stir to combine.
    3. 3
      Cook on low for 5-6 hours, without stirring.
    4. 4
      Add parsley just before serving.
    5. 5
      This can be made in the oven:.
    6. 6
      Preheat oven to 300.
    7. 7
      Combine all ingredients in a roasting pan, except parsley.
    8. 8
      Bake covered without stirring for 5 hours.
    9. 9
      Add parsley. Enjoy!

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    Nutrition Facts

    Serving Size 1 (378g)

    Recipe makes 8 servings

    Calories 534
    Calories from Fat 266 (49%)
    Amount Per Serving %DV
    Total Fat 29.6g 45%
    Saturated Fat 11.7g 58%
    Monounsaturated Fat 12.7g
    Polyunsaturated Fat 1.3g
    Trans Fat 0.0g
    Cholesterol 118mg 39%
    Sodium 480mg 20%
    Potassium 1037mg 29%
    Total Carbohydrate 33.6g 11%
    Dietary Fiber 4.3g 17%
    Sugars 12.9g
    Protein 33.3g 66%
    Vitamin A 5049mcg 100%
    Vitamin B6 0.7mg 34%
    Vitamin B12 2.6mcg 43%
    Vitamin C 37mg 62%
    Vitamin E 0mcg 3%
    Calcium 66mg 6%
    Iron 5mg 28%

    detailed view...

    how is this calculated?

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