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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (498g) Recipe makes 8 servings |
||
| Calories 588 | ||
| Calories from Fat 219 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.4g | 37% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 11.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 200mg | 66% | |
| Sodium 843mg | 35% | |
| Potassium 1518mg | 43% | |
| Total Carbohydrate 82.8g | 27% | |
| Dietary Fiber 8.1g | 32% | |
| Sugars 12.1g | ||
| Protein 13.1g | 26% | |
SERVES 8 -10 , 1 large bowl
Try other Susan's Version of Old-Fashioned Potato Salad recipes
From: Seasoned Cook
On Jan 8, 2008
Very delicious. This recipe is similar to the recipe I prepare for my family. I have always liked celery seeds in my potatoe salad. I halved the recipe since it was made for just my DH and myself. Prepared for the January 2008 Photo Swap.
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