Cheddar-Biscuit Peach Cobbler

Ingredients

• 4 lbs fresh peaches, peeled and sliced (or 8 cups frozen unsweetened sliced peaches)
• 2 tablespoons lemon juice
• 1/2 teaspoon almond extract
• 1 1/2 cups sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 3 tablespoons cold butter

Cheddar Biscuits

• 2 cups biscuit mix
• 1 cup cheddar cheese, shredded
• 2/3 cup milk
• 1 tablespoon butter, melted

Directions

1. 1

   In large bowl, combine the peaches, lemon juice and extract.

2. 2

   Transfer to a greased 13-inch by 9-inch by 2-inch baking dish.

3. 3

   Combine the sugar, cornstarch and salt; sprinkle over peaches.

4. 4

   Dot with butter.

5. 5

   Bake, uncovered, at 400 degrees for 15 minutes.

6. 6

   Meanwhile, in bowl, combine biscuit mix and cheese.

7. 7

   Combine milk and butter; stir into biscuit mixture just until blended.

8. 8

   Drop by tablespoonfuls onto hot peach mixture.

9. 9

   Bake 20-25 minutes longer or until biscuits are golden brown.

10. 10

    Serve warm.