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Nutrition Facts

Serving Size 1 loaf 1493g

Recipe makes 1 loaf)

Calories 3499
Calories from Fat 1174 (33%)
Amount Per Serving %DV
Total Fat 130.4g 200%
Saturated Fat 33.8g 169%
Monounsaturated Fat 38.9g
Polyunsaturated Fat 49.0g
Trans Fat 0.0g
Cholesterol 149mg 49%
Sodium 7884mg 328%
Potassium 1203mg 34%
Total Carbohydrate 469.4g 156%
Dietary Fiber 24.6g 98%
Sugars 18.6g
Protein 110.3g 220%

how is this calculated?

Killer Bread

Recipe #243666 | 40 min | 20 min prep | add private note

By: bayousong
Aug 1, 2007

This is not for calorie counters, but is oh so good. Use a round loaf of bread for this. This is another recipe from Carole Rock on Prodigy.

1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    NOTE: This is a lot of Cajun seasoning and you may want to use less.
  2. 2
    Slice bread in half horizontally and butter both cut sides.
  3. 3
    Toast under broiler until lightly browned.
  4. 4
    Mix remaining ingredients and spread over both halves, using the entire mixture.
  5. 5
    Bake at 400 degrees for 15-20 minutes or until top is brown and puffed.
  6. 6
    Cut into wedges and serve hot.

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