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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 12 servings The following items or measurements are not included below: red wine vinegar seasoned rice vinegar |
||
| Calories 86 | ||
| Calories from Fat 55 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 272mg | 11% | |
| Potassium 24mg | 0% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 4.4g | ||
| Protein 0.6g | 1% | |
Oriental Sesame Salad Dressing
By: ~Jen~
Aug 1, 2007
Tasty and only about 6 grams of fat (mostly good fat) per 2 Tbsp. serving! From Eat, Shrink & Be Merry!
SERVES 12
Ingredients
- 3/4 cup hoisin sauce
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated gingerroot
- 1/8 teaspoon fresh ground black pepper
Directions
1
Whisk together all ingredients.2
Store in an air-tight container in the refrigerator for up to one week; mix well before using.
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- Course > Salads > Salad dressings
- Cuisine > Asian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Javamama
On Feb 18, 2008
What a great, fresh tasting salad dressing and the bonus is that it is lower in fat. I made it exactly as instructed and the ingrediants combinded to create something wonderful. It's a favorite from now on...
From: diner524
On Aug 18, 2007
This is very tasty!!! I did substitute dry ginger, but otherwise followed as stated. I served this over coleslaw mix, shredded carrots and had wonton strips. Thanks for posting.
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