No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (112g) Recipe makes 6 servings |
||
| Calories 267 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 133mg | 3% | |
| Total Carbohydrate 68.7g | 22% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 67.1g | ||
| Protein 0.4g | 0% | |
Easy Microwave Rhubarb Sauce
By: KITTENCAL
Aug 1, 2007
This is easy and so good, it makes a great ice cream topping served hot or chilled 
SERVES 6
Ingredients
Directions
1
In a microwave-safe bowl stir together the rhubarb with the sugar.2
Cook on HIGH for about 10-12 minutes stirring a couple times.3
Chill until ready to use.
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Featured Reviews for This Recipe
From: Houseblend
On Jan 9, 2008
Pretty tasty! I have a bit of a love/hate relationship with rhubarb and it's in my experience that cooking with rhubarb can run the risk of either being too sweet or not sweet enough. This was a tad too sweet for me, but the flavor of the rhubarb was nice. Served cooled over some vanilla ice cream and it made a nice simple dessert. I might play around with this a bit more to get ready for rhubarb to come in season this year! Thanks Kitten-best wishes for a speedy recovery!
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