1 of 14 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 12 ounce jars 399g Recipe makes 7 12 ounce jars) |
||
| Calories 163 | ||
| Calories from Fat 22 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1180mg | 49% | |
| Potassium 1318mg | 37% | |
| Total Carbohydrate 34.5g | 11% | |
| Dietary Fiber 7.9g | 31% | |
| Sugars 17.4g | ||
| Protein 5.1g | 10% | |
Roasted Poblano and Roasted Garlic Salsa
By: ~Rita~
Aug 1, 2007
For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use Roasted Garlic & Pearl Onions With Herbs without the optional onions.
7 12 ounce jars
Ingredients
- 1/2 tablespoon olive oil
- 1 large vidalia onion, onionsonion diced (3 cups)
- 1 habanero, very finely minced (can use more to kick up the heat)
- 1/2 head roasted garlic, Recipe # 54099
- 1 tablespoon brown sugar
- 8 cups diced tomatoes, seeds and liquid discarded
- 4 roasted poblano peppers, stemmed seeded and diced (1 cup, To make check out Roasted Fresh Chilie's Like Poblano's Jalapeno's Bell Pepper's..)
- 1/4 cup fresh basil, minced
- fresh cilantro, minced (a mixture of the herbs as great as well)
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 fresh lime juice (2 tablespoon)
- 3/4 cup vinegar
- 6 ounces tomato paste
Directions
1
In a large pot heat oil.2
Add onions and habanaro sprinkle with sugar cooking over medium heat for 5 minutes till lightly browned stirring often.3
Add remaining ingredients and bring to a boil then simmer for 15 minutes.4
Adjust seasoning and place in hot sterilized jars.5
Process in a hot water bath for 15 minutes to seal.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Roasted Poblano and Roasted Garlic Salsa recipes
Browse similar recipes by category
- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Technique > Canning > Water Bath
- Occasion > Gifts
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Sweet
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Free of... > Gluten-free
- Dietary > Free of... > Egg-free
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #947743
On Sep 7, 2008
This was awesome.. added red and yellow bell peppers and 5 jalapeno.
From: Sammit
On Mar 26, 2008
This salsa had a wonderful roasted flavor--you can make this again for me this summer! = )
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved