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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (218g) Recipe makes 6 servings |
||
| Calories 162 | ||
| Calories from Fat 41 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.6g | 7% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 100mg | 33% | |
| Sodium 212mg | 8% | |
| Potassium 336mg | 9% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 18.9g | 37% | |
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