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Nutrition Facts

Serving Size 1 (218g)

Recipe makes 6 servings

Calories 162
Calories from Fat 41 (25%)
Amount Per Serving %DV
Total Fat 4.6g 7%
Saturated Fat 1.0g 5%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 100mg 33%
Sodium 212mg 8%
Potassium 336mg 9%
Total Carbohydrate 9.9g 3%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 18.9g 37%

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BBQ Oysters

Recipe #243517 | 10 min | 5 min prep | add private note
davinandkennard

By: davinandkennard
Jul 31, 2007

This is so simple, so easy and so delicious. Depending on the love of oysters I figure 3 to 4 per person. Have garlic butter, lemon, hot sauce and Lea and Perrins available so each may season his own.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Scrub the oysters with a wire brush to warn them they are about to be truly enjoyed.
  2. 2
    On a BBQ place the oyster bowed side of the shell down.
  3. 3
    When done they will open.
  4. 4
    Discard any that do not open.
  5. 5
    Add your favorite condiments such as garlic butter, lemon wedges, hot sauce, Lea and Perrins, etc.

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