Avocado-Cantaloupe Salad With Honey-Lime Vinaigrette

Ingredients

• 1/4 cup fresh lime juice (no substitutions)
• 3 tablespoons honey
• 2 tablespoons olive oil
• salt & freshly ground black pepper, to taste
• 1/2 cantaloupe
• 2 avocados, halved, pitted, peeled
• 1/4 cup shallot, thinly sliced

Directions

1. 1

   Whisk lime juice, honey, oil, salt and pepper together for the vinaigrette.

2. 2

   Cut cantaloupe half into 9 slices, then halve crosswise to make 18 wedges.

3. 3

   Slice each avocado half into three wedges.

4. 4

   Assemble salads, placing 3 cantaloupe wedges and 2 avocado wedges on each plate.

5. 5

   Sprinkle with shallots then drizzle with vinaigrette.