1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (100g) Recipe makes 1 servings The following items or measurements are not included below: Pisco |
||
| Calories 55 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 15.0g | 5% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 13.3g | ||
| Protein 0.1g | 0% | |
Chilean Pisco Sour
By: NcMysteryShopper
Jul 31, 2007
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich “Pisco Sour.” However there is a difference in sweetness and the citrus used between the two countries’ piscos. I have posted both recipes so be sure to try the Peruvian Pisco Sour as well. Note: Egg whites are sometimes used in chilean pisco sours as well, but for the purist, they will say it is unnecessary adornment.
SERVES 1
Ingredients
- 3 ounces chilean Pisco
- 1 ounce lemon juice
- 1-2 tablespoon sugar
- 1/4 cup crushed ice
Directions
1
In a shaker with crushed ice add Sugar, followed by pisco and top with lemon juice.2
Vigorously shake until sugar dissolves.3
Taste, and adjust sugar to your liking.4
Serve in chilled cocktail glass.
Questions about this recipe?
Spot an error in this recipe?
Browse similar recipes by category
- Course > Beverages > Cocktails
- Main Ingredient > Fruit > Citrus > Lemon
- Cuisine > South American > Chilean
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For 1 or 2
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: NoraMarie
On Dec 21, 2007
Excellent.Used Fine Cognac&Orange from France.It well very well together.Loved it
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved