1 of 4 photos
is this recipe not exactly what you are looking for?
or
Browse similar recipes by category
people who like this recipe also like:
By: ~Nimz~
Easy Moroccan Chicken Thighs With Chickpeas and Raisins
By: KITTENCAL
By: Charlotte J
By: Boomette
By: SweetsLady
Raspberry or Blueberry Corn Muffins
RECIPE BY: MsSally
Saved for safekeeping from MSN.
Posted on: Jul 31, 2007
Ingredients
Directions
1
Preheat oven to 400 degrees F.2
Grease twelve 2 1/2" by 1 1/4" muffin-pan cups.3
In large bowl, mix first 6 ingredients.4
In small bowl, with wire whisk or fork, beat buttermilk, applesauce, vanilla, and egg until blended; stir into flour mixture just until flour is moistened (batter will be lumpy).5
Fold in berries.6
Spoon batter into muffin cups.7
Bake muffins 20 to 25 minutes until toothpick inserted in center of muffin comes out clean.8
Immediately remove muffins from pans; serve warm. Or cool on wire rack.9
Note:Or, instead of buttermilk, in 1-cup glass measuring cup, place 1 tablespoon lemon juice, then add enough milk to equal 1 cup. Let mixture stand until thickened, about 5 minutes.
Questions about this recipe?
Spot an error in this recipe?
Featured Reviews for This Recipe
From: justcallmetoni
On Apr 28, 2008
I think I have just found my favorite cornbread recipe. I used half Splenda and half sugar to cut the colories a bit more and thought they were just terrific. They were a little sweet for me so I might use less next time but the muffin itself was tender and moist with a great texture and crumb. As a small household, I had the batch do double duty splitting the batter just before adding in the vanilla; adding corn and scallions to half for a savory side to taco stew and vanilla and blueberries to the other half as breakfast. Nice big muffins for just 2 WW points each. Thanks MsSally. Made for the Safari Supper Club's *Spring Spectacular*.
From: Coffeebarista
On Feb 16, 2008
What a great muffin for those watching there fat and calorie intake. I follow the WW plan most days of the week and so this is just perfect for a snack. Since it isn't a very sweet muffin, (which works well for me) maybe subbing Splenda for the sugar would suffice. FABULOUS little morsel!! Made for 123 Hit Wonders 08~
From: RatInHat
On Nov 11, 2007
To die for! Absolutely to die for. Delicious, moist texture, packed with blueberries... just perfect. This muffin made a great breakfast. All I did was add a little Splenda to each muffin to make them slightly sweeter. Thanks for this great recipe, I will make again!
From: MarraMamba
On Sep 30, 2007
These are fantastic. I used frozen blueberries and low fat buttermilk. Its amazing these have so little fat and still taste great!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 12 servings |
||
| Calories 132 | ||
| Calories from Fat 8 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 298mg | 12% | |
| Potassium 112mg | 3% | |
| Total Carbohydrate 28.0g | 9% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 10.1g | ||
| Protein 3.4g | 6% | |
| Vitamin A 50mcg | 1% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 0mcg | 0% | |
| Calcium 88mg | 8% | |
| Iron 0mg | 4% | |
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved