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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup pimento stuffed olives |
||
| Calories 234 | ||
| Calories from Fat 67 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 204mg | 8% | |
| Potassium 355mg | 10% | |
| Total Carbohydrate 3.7g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.2g | ||
| Protein 36.1g | 72% | |
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Deviled Chicken Salad
By: Engrossed
Jul 30, 2007
Created for RSC#10. If you like tangy, this is for you. Eat it on it's own, in a sandwich or atop a nice crisp bed of lettuce.
SERVES 4 -6
Ingredients
Salad
- 1 lb cooked boneless skinless chicken breast, shredded
- 1/2 cup red onion, chopped
- 1/2 cup pimento stuffed olive or black olives, sliced
- 1/2 cup red bell pepper, chopped (optional)
- 1-2 tablespoon caper, rinsed
- 2 tablespoons fresh parsley, chopped (optional)
Dressing
- 1/4 cup Best Foods Mayonnaise
- 1/4 cup sour cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon paprika
- 1/8 teaspoon black pepper, more to taste
- garlic salt, to taste (optional)
Directions
1
Combine salad ingredients.2
Stir together dressing ingredients.3
Combine dressing with salad.
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- Course > Salads
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Sue L
On May 1, 2008
This was a hit all the way around at our house. We enjoyed the zippy taste but then we love things like olives and capers and can tolerate strong flavors. Where I can see that some may not have liked the zippiness, we really did and it is something for people to consider before trying this out. If one is not afraid of flavor, I suggest they jump right in, the water's fine!!! Thank you.
From: Boomette
On Apr 29, 2008
I used leftovers of 2 chicken breasts that were marinated and cooked on the bbq. I omitted the red onion (due to DH). I used one small red bell pepper (I loved it in this salad). I used a little bit less of pimento stuffed olive but next time I'll try black. I didn't use caper cause it was salty enough. I ate this chicken salad in a tortillas with lettuce. Delicious. thanks Engrossed. Made for Zaar Star Game.
From: bobo3039
On Aug 28, 2007
This made a nice dinner salad atop some greens. The dressing was very good and I enjoyed the addition of capers and green olives. I'm too late for RSC but in my book, this is a winner.
From: AuntWoofieWoof
On Aug 26, 2007
This is very good!! I have made it twice. The first time I amde it, I didn't have any sour cream, so I made it without it. It didn't taste right. There was a "different" taste to it. I didn't really like it. Once I got some sour cream, I decided to give the recipe another try and make it as written. I am glad I did! The result, with the sour crean in it, came out totally different. It was very good. The sour cream must somehow make the other ingredients work together to make a great chicken salad. I put it on Ficcosia bread. Now I have another great chicken salad recipe to make. This is for RSC #10. Good luck in the contest. This recipe is a definite keeper.
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