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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 8 servings |
||
| Calories 303 | ||
| Calories from Fat 235 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.2g | 40% | |
| Saturated Fat 15.2g | 76% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 170mg | 7% | |
| Potassium 109mg | 3% | |
| Total Carbohydrate 18.7g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 17.2g | ||
| Protein 0.8g | 1% | |
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Jazzy Pineapple Pecan Butter
SERVES 8 -10 , 8 sweet potatoes
Ingredients
- 1 cup butter, softened (2 sticks)
- 1 tablespoon whipping cream
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup crushed pineapple, well drained and squeezed dry
- 1/4 cup pecans, diced
- 2 tablespoons golden raisins, minced
Directions
1
Whip butter until creamy.2
Add whipping cream and whip until fluffy and light colored.3
Add brown sugar and cinnamon. Beat on low speed until incorporated.4
Fold in raisins, pineapple, and pecans.5
For sweet potatoes: Use a melon baller or small portioning scoop to form small balls. Place on wax paper lined baking sheet and freeze. After freezing the balls can be stored in a zip top bag. Place ball in sweet potato at time of serving.6
For breads: Spoon butter into a sealable container. Store in fridge.
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- Course > Condiments, etc.
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Sydney Mike
On Apr 22, 2008
REALLY GREAT SPREAD, what with the combo of pineapple, TOASTED pecans & the raisins! Had it over thick slices of heavy, whole wheat bread, & now can't wait to try them with yams! Great, great recipe! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
From: Susie D
On Aug 28, 2007
This is a sweet butter with lots of tasty additions. We tried it on sweet potatoes and then used the rest on biscuits. Yum!!! I liked the raisins being finely minced as it made it more spreadable instead of chunky. I thought this was an unexpected use of contest ingredients and will make this one again.
From: Anme
On Aug 25, 2007
Good recipe that I served on sweet poataoes one day and pancakes the next. Very versitile! But The first time I made it, it turned out okay. But the second time I whipped the cream a bit before adding to the butter, cinnamon, and sugar and that made it a better texture. I left the rasins out on the second batch just because I do not like them, but those who liked rasins liked the first batch just fine.
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