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Nutrition Facts

Serving Size 1 (60g)

Recipe makes 16 servings

Calories 232
Calories from Fat 108 (46%)
Amount Per Serving %DV
Total Fat 12.0g 18%
Saturated Fat 2.4g 12%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 7.0g
Trans Fat 0.0g
Cholesterol 6mg 2%
Sodium 37mg 1%
Potassium 124mg 3%
Total Carbohydrate 32.1g 10%
Dietary Fiber 1.0g 3%
Sugars 19.4g
Protein 2.5g 5%

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Wet Nuts Ice Cream Topping

Recipe #243235 | 15 min | 10 min prep | add private note
Kat's Mom

By: Kat's Mom
Jul 29, 2007

Even plain vanilla or chocolate ice cream is special with this topping. Buying this at the store is so expensive! Make your own and save. Store in the refrigerator. Cooking time included in preparation time because of stirring.

SERVES 16 (change servings and units)

Ingredients

Directions

  1. 1
    Bring Karo syrup, brown sugar, butter and milk to a slow boil over medium heat, stirring well.
  2. 2
    Lightly boil for 5 minutes and then remove from heat.
  3. 3
    Add vanilla and nuts, stir well and allow to cool.

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Featured Reviews for This Recipe

From: Chef #803253

On Apr 2, 2008

This was the easiest and most delicious topping for ice cream I have tried. I just made enough for 150 ladies for our Ladies Night Out, and they were all begging for more. So happy I found this site.

0 people found this review helpful

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    From: bullwinkle

    On Sep 22, 2007

    I haven't had a ice cream topping like this before and it is delicious. I used it as a topping for Traditional Banana Split Traditional Banana Split. Thanks Kat's Mom. Bullwinkle

    1 person found this review helpful

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    From: TaterBug! :)

    On Mar 12, 2008

    Awesome! what a great recipe and I have wanted this one for a long time! Thank you!

    1 person found this review helpful

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    From: mommyoffour

    On Dec 12, 2007

    Delicious

    1 person found this review helpful

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  • Read all 4 reviews

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