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Connie's Tartar Sauce

Recipe #243162 | 3¼ hours | 15 min prep | 2 Cups (Change Servings)
(1) RATE IT NOW READ REVIEWS

Jim in Washington

RECIPE BY: Jim in Washington

This is a copy of a house sauce in one of the many restaurants she cooked in. We always made it using a full quart of Mayo, but, I scaled this one down for smaller families. It keeps well in the fridge for several weeks. My kids used it for fish, dipping fries and hushpuppies. Besides, making it by the quart, she automatically had a container to store it in.

Posted on: Jul 29, 2007

Print Recipe

Ingredients

  • 3 tablespoons dill pickle relish
  • 2 teaspoons sweet pickle relish
  • 1 teaspoon garlic powder
  • 2 cups mayonnaise
  • 3 tablespoons finely chopped onion
  • 4-5 drops lemon juice

    • Directions

    1. 1
      Mix all ingredients together in large bowl.
    2. 2
      Stir well to blend.
    3. 3
      Place in storage container, and chill for at least 3 hours to blend flavors. Chill time would be the cooking time.

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    Featured Reviews for This Recipe

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    From: Darla Emerson

    On Sep 16, 2007

    I was looking for a recipe for tartar sauce that was simple and was made with ingredients I had on hand. This was it and we loved it!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 Cups 279g

    Recipe makes 2 Cups)

    Calories 963
    Calories from Fat 707 (73%)
    Amount Per Serving %DV
    Total Fat 78.7g 121%
    Saturated Fat 11.5g 57%
    Monounsaturated Fat 21.2g
    Polyunsaturated Fat 42.4g
    Trans Fat 0.0g
    Cholesterol 61mg 20%
    Sodium 1959mg 81%
    Potassium 76mg 2%
    Total Carbohydrate 68.2g 22%
    Dietary Fiber 1.1g 4%
    Sugars 16.8g
    Protein 2.6g 5%
    Vitamin A 619mcg 12%
    Vitamin B6 0.1mg 5%
    Vitamin B12 0.5mcg 8%
    Vitamin C 1mg 3%
    Vitamin E 9mcg 31%
    Calcium 38mg 3%
    Iron 0mg 4%

    how is this calculated?

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