Jamie Oliver's Strawberry Jam

Ingredients

• 2000 g strawberries, already cleaned and the stems cut off
• 300 g caster sugar

Directions

1. 1

   Put the strawberries in a large shallow mixing bowl. Sprinkle the caster sugar on top.

2. 2

   Mix in the strawberries and the sugar until well coated.

3. 3

   With your hand scrunch up the sugared strawberries until it turn into rough mush and pulpy, and the sugar dissolved.

4. 4

   Pour the mixture to a sauce pan and bring to boil, after that simmer for 30 minutes.

5. 5

   Skim off any foam during the cooking process.

6. 6

   Let cool and put it in a sterilized jars.