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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (317g) Recipe makes 4 servings |
||
| Calories 888 | ||
| Calories from Fat 619 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 68.8g | 105% | |
| Saturated Fat 19.8g | 99% | |
| Monounsaturated Fat 23.2g | ||
| Polyunsaturated Fat 21.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 151mg | 50% | |
| Sodium 968mg | 40% | |
| Potassium 725mg | 20% | |
| Total Carbohydrate 35.5g | 11% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 8.7g | ||
| Protein 35.9g | 71% | |
Ingredients
- 2 1/2 cups cooked chicken, chopped
- 3 sticks celery, sliced
- 3/4 cup slivered almond
- 1 1/2 cups mayonnaise (light works here to)
- 1/2 cup cream (just realised that I forgot this and it was still fantastic)
- 1 small onion, chopped finely
- 1 tablespoon lemon juice
- 1 cup cheddar cheese, grated
- 50 g potato chips, crushed
Directions
1
Combine chicken, celery, almonds, mayonnaise, cream, onion and juice in a large bowl; spoon into shallow heatproof dish.2
Sprinkle with combined cheese and chips.3
Bake in moderate oven about 20 minutes or until browned and crisp (watch carefully as mine only took 15).
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Course > Main Dish > Savory Pies
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Poultry > Chicken > Whole
- Cuisine > Oceania > New Zealand
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Dietary > Kid Pleaser > Toddlers
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: mjoa
On Dec 17, 2007
I also left out the cream and next time would either add cooked rice, as someone else mentioned, or use less mayonnaise, as it was a bit too rich. Very tasty and extremely quick and easy!!
From: FoodExplorer
On Aug 27, 2007
Husband gave this a perfect score. I left out the celery and almonds and used sour cream instead of the cream; also added about 1 cup of already cooked rice. I didn't have cooked chicken, so I used frozen chicken tenderloins and cooked them in the sauce for about 30 minutes at 400*; then I added the potato chip and cheese mixture, reduced the heat to 350* and let it cook another 15-20 minutes. Thank you for giving me kudos at the dinner table! 
From: Chef #558304
On Aug 11, 2007
well thought out meal with everything but veggies. Add some legumes to it and it will be a simply delicious meal.
From: Marney
On Sep 21, 2007
My husband loved this! I used a roasted chicken from the store and it made prep super quick. He totally wants me to make this again, his only request is more cheese and chips on top (one of his favorite parts). Thanks for the awesome recipe.
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