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Martha Stewart Garlic Bread

Recipe #243016 | 22 min | 10 min prep | SERVES 4 -6 , 1 loaf (Change Servings)

RECIPE BY: PrimQuilter

This is great garlic bread ! I have cheated and used what's on hand; minced garlic, salted butter, dried parsley and Italian bread. It's so much better using Martha's way, don't skimp as I did.

Posted on: Jul 29, 2007

Ingredients

  • 1/2 cup unsalted butter
  • 2 garlic clove, minced
  • 1/4 cup flat leaf parsley, coarsely chopped
  • 1/4 teaspoon coarse salt
  • 1 sourdough baguette
  • Directions

    1. 1
      Heat oven to 350 degrees.
    2. 2
      In a small saucepan, melt butter over low.
    3. 3
      Add garlic and simmer 1 minute, let set off of heat for 1 minute.
    4. 4
      Add parsley and salt to butter, stirring to combine.
    5. 5
      Slice bread lengthwise almost all the way through, leaving side uncut.
    6. 6
      Open up baguette and brush with the butter mixture.
    7. 7
      Close baguette and slice diagonally into 2" pieces, not cutting all the way through.
    8. 8
      Place on a baking sheet.
    9. 9
      Bake 10 minutes or until crisp on the outside.
    10. 10
      NOTE: You can make this even better by adding a cup of shredded mozzarella cheese the last few minutes of baking.

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    Featured Reviews for This Recipe

    reviewer icon

    From: bmxmama

    On Sep 9, 2007

    This was a really good simple garlic bread! I did cheat a little and use what I had on hand, salted butter and dried parsley (I forgot them both at the store) and I did omit the salt. But other than that it was really good and my kids loved it. I did like the way instructions were written I ended up with a lot of left overs of bread because my kids just didn't eat them all because there was so much. Thanks!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (34g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    1 sourdough baguettes

    Calories 207
    Calories from Fat 207 (100%)
    Amount Per Serving %DV
    Total Fat 23.1g 35%
    Saturated Fat 14.6g 72%
    Monounsaturated Fat 6.0g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 61mg 20%
    Sodium 150mg 6%
    Potassium 33mg 0%
    Total Carbohydrate 0.8g 0%
    Dietary Fiber 0.2g 0%
    Sugars 0.1g
    Protein 0.5g 0%
    Vitamin A 1024mcg 20%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.1mcg 0%
    Vitamin C 5mg 9%
    Vitamin E 0mcg 1%
    Calcium 14mg 1%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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