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Key West Fruit Salad
Ingredients
Directions
1
heat sugar and water to boiling, reduce heat, simmer uncovered abot 2 minutes,stirring constantly until sugar is dissolved.2
remove from heat, stir in lime juice.3
let stand at room temp, cover and chill 2 hours.4
stir lime peel into sauce, careully toss fruit and sauce, serve immediately.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 28 servings The following items or measurements are not included below: 1 teaspoon key lime zest |
||
| Calories 58 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 15.3g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 12.6g | ||
| Protein 0.4g | 0% | |
| Vitamin A 44mcg | 0% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 28mg | 47% | |
| Vitamin E 0mcg | 0% | |
| Calcium 10mg | 1% | |
| Iron 0mg | 1% | |
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