Whole Wheat Pizza Dough

Ingredients

• 2 1/2 teaspoons yeast
• 1 cup warm water
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons oil
• 2-3 cups whole wheat flour

Directions

1. 1

   Place yeast and warm water in a large bowl.

2. 2

   Add sugar and salt to yeast mixture and stir.

3. 3

   Add oil and stir well.

4. 4

   Add 2 cups of flour to above mixture.

5. 5

   Add maybe 1 more cup of flour (add flour until dough is not too sticky) and stir until combined.

6. 6

   Turn onto floured board amd knead until smooth and elastic.

7. 7

   Put in bowl sprayed with Pam amd cover woth plastic wrap.

8. 8

   Put in fridge for a couple hours or over night, pounding down the dough at least once to promote rising.