My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 1 photos

Photo by:

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Spicy Skillet Pork Chops

By: Crafty Lady 13

Delicious Buttery Melt- In-Your-Mouth Sweet Corn Bread

By: KITTENCAL

Lentil Soup from Ricardo

By: Boomette

Peanut Butter Truffle Cupcakes

By: Coffeebarista

Choose a Flavor Quiche

By: Lavender Lynn

More Popular Recipes

Icelandic Guacamole Nachos

Recipe #242704 | 20 min | 5 min prep | SERVES 4 -6 (Change Servings)
(2) RATE IT NOW READ REVIEWS

RECIPE BY: Iceland

I call it Icelandic as I found it in an Icelandic newspaper and it really IS typical. We love easy, yummy food and this is great as a snack or side dish.

Posted on: Jul 26, 2007

Print Recipe

Ingredients

  • 400 g nacho chip
  • 150 g grained cheese (take any cheese you like but not too strong ones, I prefer low fat ones for this)
  • 1 cup salsa, sauce (hot)
  • 1 avocado

    • Directions

    1. 1
      Peel the avocado, put the stone away and mash it in the food processor.
    2. 2
      Put about 2/3 the nachos in a baking tray, dash all the salsa, sprinkle half of the cheese and spread the avocado mash over it.
    3. 3
      Put the rest of the nachos on top and the rest of the cheese.
    4. 4
      Bake at 180°C until the cheese has melted.

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    reviewer icon

    From: Baby Kato

    On May 2, 2008

    This basic nacho dish was quick and easy to make. We found that adding the salsa made the bottom row of nacho chips soft and soggy, even though we baked it in the oven. Made during Pac Spring 08.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: Susie D

    On Oct 19, 2007

    Easy to throw together for a quick snack. I didn't heat the avacado however, I added it after the cheese melted. Reviewed for PAC Fall '07.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (252g)

    Recipe makes 4 servings

    Calories 758
    Calories from Fat 435 (57%)
    Amount Per Serving %DV
    Total Fat 48.3g 74%
    Saturated Fat 33.6g 168%
    Monounsaturated Fat 9.8g
    Polyunsaturated Fat 2.1g
    Trans Fat 0.0g
    Cholesterol 28mg 9%
    Sodium 1706mg 71%
    Potassium 695mg 19%
    Total Carbohydrate 68.8g 22%
    Dietary Fiber 5.4g 21%
    Sugars 2.3g
    Protein 15.9g 31%
    Vitamin A 841mcg 16%
    Vitamin B6 0.4mg 20%
    Vitamin B12 0.5mcg 7%
    Vitamin C 6mg 10%
    Vitamin E 1mcg 3%
    Calcium 245mg 24%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved