Alton Brown's Chewy Gluten Free Chocolate Chip Cookie

Ingredients

• 1 cup butter, softened
• 2 cups brown rice flour
• 1/4 cup cornstarch
• 2 tablespoons tapioca flour
• 1 teaspoon xanthan gum
• 3/4 teaspoon kosher salt
• 1 teaspoon baking soda
• 1/4 cup sugar
• 1 1/4 cups brown sugar
• 1 egg
• 1 egg yolk
• 2 tablespoons milk
• 1 1/2 teaspoons vanilla
• 12 ounces semi-sweet chocolate chips

Directions

1. 1

   Melt the butter in a medium saucepan over low heat.

2. 2

   In separate bowl, combine brown rice flour, cornstarch, tapioca flour, xnthan gum, salt & baking soda.

3. 3

   In mixing bowl, pour melted butter over brown sugar & sugar. Mix together until creamed.

4. 4

   Add egg & egg yolk, milk & vanilla & mix until incorporated.

5. 5

   Slowly add flour and mix until combined.

6. 6

   Add chocolate chips and stir until combined.

7. 7

   Chill in the refrigerator until firm, about 1 hour.

8. 8

   Line a baking sheet with parchment paper. Scoop dough into 1 inch balls. Bake in 375 oven for about 10-12 minutes, or until golden brown.

9. 9

   Remove from the oven, let cool on the pans for a couple minutes. Remove from the pan to finish cooling.