Crawfish Pasta

Ingredients

• 2/3 cup onion, finely chopped
• 3 tablespoons garlic, minced
• 1/2 cup bell pepper, finely chopped (I use yellow or red pepper)
• 2/3 cup green onion, chopped
• 1/4 cup butter
• 2 tablespoons flour
• 1/4 cup parsley, chopped
• 1 lb crawfish tail, pre-cooked
• 1 lb Velveeta cheese, cubed
• 1/2 cup parmesan cheese, grated
• 1 pint half-and-half
• 1/2 lb fettuccine pasta, cooked
• salt, to taste
• pepper, to taste

Directions

1. 1

   Saute onion, garlic, bell pepper and green onions in butter until tender.

2. 2

   Add flour, parsley and crawfish tails.

3. 3

   Simmer for 20 minutes.

4. 4

   Stir in Velveeta and parmesan cheeses along with half and half.

5. 5

   Reduce heat and simmer for another 10 minutes, stirring often to prevent sticking.

6. 6

   Season with salt and pepper.

7. 7

   In a large bowl, pour the cooked, drained fettucine; then add the crawfish mixture, coating the noodles well.

8. 8

   Serve immediately.