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Nutrition Facts

Serving Size 1 (119g)

Recipe makes 12 servings

Calories 0
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

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Chipotle Orange Glaze

Recipe #242594 | 2¼ hours | 5 min prep | add private note

By: MFD chef
Jul 26, 2007

Absolutely delicious clear orange colored glaze; The chipotle flavor and sweetness of the orange compliment when balanced. Multi uses but I had it over batter crusted Sea Bass with a Mango salsa, pilaf, and asparagus. Exquisite.

SERVES 12 -18 (change servings and units)

Ingredients

Directions

  1. 1
    Note: peppers can be fresh or dried and do not have to be re-hydrated prior to use.
  2. 2
    Bring OJ and corn syrup to a simmer.
  3. 3
    Add the chipotle.
  4. 4
    Simmer for 2 to 3 hours until reduced to desired consistancy. (about 2 cups).
  5. 5
    Don't rush the reduction.
  6. 6
    [stir frequently and watch for burning and boil over].
  7. 7
    Strain and cool. Use at room temperature.

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