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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (508g) Recipe makes 6 servings The following items or measurements are not included below: French-fried onions |
||
| Calories 495 | ||
| Calories from Fat 194 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.6g | 33% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.7g | ||
| Cholesterol 100mg | 33% | |
| Sodium 1186mg | 49% | |
| Potassium 1418mg | 40% | |
| Total Carbohydrate 51.3g | 17% | |
| Dietary Fiber 7.4g | 29% | |
| Sugars 4.6g | ||
| Protein 25.7g | 51% | |
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Mashed Potato Pie
By: diner524
Jul 26, 2007
I cut this recipe out of the TOH or quick cooking magazine. This is a all in one dish meal. It can be made for OAMC or half made for dinner the day of preparation and freeze 2nd one for later dinner.
SERVES 6 -8
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (14 1/2 ounce) can green beans, drained
- 1 (4 ounce) can sliced mushrooms, drained
- 6-7 potatoes, peeled, cooked and mashed
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (2 7/8 ounce) can French-fried onions
- 1/2 cup cheddar cheese, shredded
Directions
1
In a skillet, brown ground beef and onion, drain well. Stir in soups, beans and mushroom. Simmer until heated through. Meanwhile, combine hot mashed potatoes, egg, salt and pepper; mix well. Spread into the bottom and up the sides of a greased 13-in.x9-in.x2-in. baking dish or two greased 9-in. pie plates. Spoon ground beef into the potato crust. Bake at 350 degrees for 45-50 minutes or until lightly browned. Remove from oven; sprinkle with french-fried onions and cheese. Return to oven for 5 minutes or until cheese is melted.2
Note: If freezing don't include cheddar cheese or french-fried onions prior to freezing.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Vegetables > Green/Yellow Beans
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Sandylee
On Sep 18, 2007
Great Recipe! I scaled back a little on the recipe as I was only making enough for one pie plate. In doing so, I could only use one can of soup and chose the cream of chicken. I used the small size can of green beans and mushrooms...worked like a charm. I did find that it was easier to cut into the pie shape wedge if you let it set for 10-15 mins. Straight from the oven...it doesn't work and its too hot anyways. This recipe is a keeper for me....I really enjoyed it. I will take some to work tomorrow for lunch. Since I will be making the smaller one pie size...it would be a perfect recipe for left over potatoes and veggies. Thanks again for sharing.
From: KITTENCAL
On Aug 16, 2007
I made a few additions to this recipe, added in fresh garlic and jalapeno peppers to the ground beef mixture and used fresh steamed green beans in place of canned, this is total comfort food that pleased my family, thanks for sharing diner!...Kitten
From: twissis
On Aug 14, 2007
Comfort food is right, esp for my meat & potatoes DH! For myself, I love 1-dish meals like this that are easy-to-fix & ideal if served w/just a salad. I made a half recipe in a 9-in pie plate using mushroom soup only, subbed corn for the green beans that are amazingly impossible to get here, added garlic (a must for me) & otherwise made as written. This will be repeated & I will prob do 2 things differently when it is. 1) The potato crust of the pie cut easily along the sides & top border, but was a bit mushy on the bottom & I think pre-baking it for 10-15 min to crisp it a bit will correct this. 2) I will also combine the cheese & meat mixture to spread that flavor thru the pie. IMHO this recipe very easily & generously satisfies 8 hearty appetites. Thx for sharing this DH pleaser recipe w/us.
From: KelBel
On Jul 31, 2007
Can you say COMFORT FOOD! This is IT! Followed exactly except used cream of onion soup instead of chicken and had no mushrooms to add. This makes a lot, but no problem because this will be great as leftovers for lunches.
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