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Doña Carmen's Garlic Rice
RECIPE BY: Redsie
From Cooking Light
Posted on: Jul 26, 2007
Ingredients
Directions
1
Heat oil in a medium saucepan over medium heat.2
Add rice and garlic to pan; cook 3 minutes, stirring frequently. Stir in 3 1/4 cups water and salt; bring to a simmer.3
Cover, reduce heat to medium-low, and cook 20 minutes or until liquid is absorbed.4
Fluff with a fork before serving.
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Featured Reviews for This Recipe
From: Annacia
On May 10, 2008
Delicious way to perk up the family dinner. Love the garlic and this will compliment almost anything. My salmon was sure happy with it. I always cook rice as V suggested and it always comes out perfect. Thanks Reds :D
From: Lainey6605
On Mar 4, 2008
This is a great rice dish and it was so easy to make. I followed the suggestion of Chef V and let the rice sit 5 minutes off the burner and it worked wonderfully. It was very fluffy and I love the flavor of the garlic in this. I will make this again. Thanks for sharing!
From: Chef~V
On Sep 5, 2007
This is alot like how I make my Fluffy Rice Pilaf, except for the garlic. This turned out wonderful. Loved the addition of garlic flavor. The key to this rice is to let it sit for at least 5 minutes off the burner covered. Lets the steam make the rice fluffy. Great Recipe Reds, will make again and again! Thanks for sharing. ~V
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (146g) Recipe makes 8 servings |
||
| Calories 179 | ||
| Calories from Fat 10 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 440mg | 18% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 37.7g | 12% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.1g | ||
| Protein 3.4g | 6% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 19mg | 1% | |
| Iron 2mg | 11% | |
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