My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 1 photos

Photo by:

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Whole Wheat, Cheese and Oatmeal Cookies

By: Girl from India

Breakfast Burrito Ala Idaho

By: Heather'sKitchen

Lissa's Smothered Chicken

By: NurseLissa

Heart Healthy Harvest Pancakes

By: DbKnadler

Roasted Garlic Paste

By: sugarpea

More Popular Recipes

Easy Bruschetta Chicken

Recipe #242508 | 35 min | 15 min prep | SERVES 4 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: mailbelle

This is a recipe I reworked a little from the Kraft Food & Family magazine. Even my DH who doesn't like tomatoes loved this! Shown in photo with 350 Roasted Parmesan Potatoes and Green Beans.

Posted on:

Print Recipe

Ingredients

  • 6 tablespoons sun-dried tomato vinaigrette dressing, divided (I've used both Kraft and Good Seasons brand with equally good results)
  • 4 boneless skinless chicken breast half
  • 1 tomato, chopped
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh basil

    • Directions

    1. 1
      Pour 4 tablespoons of the dressing over chicken in resealable plastic bag and seal. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes to marinate.
    2. 2
      While chicken is marinating, combine tomatoes, cheese, basil and remaining 2 tablespoons of dressing.
    3. 3
      Remove chicken from marinade bag and place in baking dish. Bake at 350 degrees for 10 minutes.
    4. 4
      Spoon tomato mixture over chicken breasts and bake an additional ten minutes.

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    From: The Amaze-Ing Me

    On Nov 4, 2007

    I've made this several times---found it either on a can of tomatos or the Kraft mag--and we've enjoyed it. It is VERY VERY easy to make. My husband was impressed & surprised I'd made it (I'm a novice cook). Definitely one we make repeatedly. The original didn't use the sundried tomato vinaigrette but I bet that'd be good too...They also added stuffing to it

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (165g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    sun-dried tomato vinaigrette dressing

    Calories 178
    Calories from Fat 42 (23%)
    Amount Per Serving %DV
    Total Fat 4.7g 7%
    Saturated Fat 2.3g 11%
    Monounsaturated Fat 1.3g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 79mg 26%
    Sodium 166mg 6%
    Potassium 396mg 11%
    Total Carbohydrate 1.6g 0%
    Dietary Fiber 0.5g 1%
    Sugars 1.0g
    Protein 30.7g 61%
    Vitamin A 518mcg 10%
    Vitamin B6 0.7mg 34%
    Vitamin B12 0.8mcg 12%
    Vitamin C 5mg 9%
    Vitamin E 0mcg 1%
    Calcium 90mg 9%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved