Crab Burgers

Ingredients

• 1 (6 ounce) can crabmeat, drained
• 1 1/2 cups breadcrumbs
• 1 cup green onion, finely chopped
• 1 teaspoon jalapeno pepper, finely chopped
• 2 1/2 tablespoons mayonnaise
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground black pepper
• 1 lemon, juice and zest of, grated
• 1 egg
• 1 1/2 tablespoons Dijon mustard

Directions

1. 1

   Place the crab meat in a bowl and add 1 cup of the breadcrumbs; reserve the remaining 1/2 cup.

2. 2

   Add the remaining ingredients and mix well until all of the ingredients are fully combined.

3. 3

   Form the mixture into 4 patties.

4. 4

   Coat each of the patties in the reserved breadcrumbs.

5. 5

   Cover and refrigerate for 30 minutes before grilling.

6. 6

   Preheat the grill to 375 degrees F.

7. 7

   Oil the grill well.

8. 8

   Grill the burgers for 4 minutes per side until golden brown.

9. 9

   Serve topped with Dijonnaise, fresh sprouts and avocado slices.