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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 8 servings |
||
| Calories 219 | ||
| Calories from Fat 44 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 35mg | 1% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 43.9g | 14% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 30.0g | ||
| Protein 2.1g | 4% | |
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Winter Crisp
By: Boomette
Jul 26, 2007
Apples and cranberries together, it's so delicious. And a crisp! Even more :P
SERVES 8
Ingredients
Filling
- 1/2 cup sugar
- 3 tablespoons flour
- 1 teaspoon grated lemon peel
- 5 cups apples, unpeeled, sliced
- 1 cup cranberries
Topping
- 2/3 cup rolled oat
- 1/3 cup packed brown sugar
- 1/4 cup flour
- 2 teaspoons cinnamon
- 3 tablespoons butter, melted
Directions
1
Filling : In a medium bowl combine sugar, flour and lemon peel; mix well.2
Add apples and cranberries; stir to mix.3
Spoon into a 6-cup baking dish.4
Topping : In a small bowl combine oats, brown sugar, flour and cinnamon.5
Add melted butter; stir to mix.6
Sprinkle topping over filling.7
Bake in a preheated oven of 375 F for 40 to 50 minutes or until filling is bubbly and top is brown.8
Serve warm or at room temperature.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Occasion > Seasonal > Winter
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Crafty Lady 13
On Feb 13, 2008
Made for Feb., 2008 Bevy Tag. I love apple crisp, and the addition of cranberries in this recipe was a real plus. I peeled the apples because I really don't care for apple skins. I also used dried cranberries. I kept everything else the same. I then topped it with vanilla ice cream. Mmmmmmmmm! Thanks for another great recipe, Boomette.
From: CaliforniaJan
On Jan 24, 2008
I made this for the "Every Day is a Holiday" game and it was a real treat. Simple to make, the apples only needed to be cored and sliced, no peeling, and very tasty. The addition of the cranberries boosts the flavor and adds pretty color. My only change was to bake it 1 hour to get the filling bubbly. Thanks Boomette1 for sharing.
From: Pam-I-Am
On Jan 16, 2008
A really great recipe for a cold winter's night. I was skeptical about leaving the skin on the apples, but it gave the dessert a nice chewy texture while eating....and give it added healthy fiber. I use dried cherry flavored cranberries and added a tablespoon of corn starch to the apple mixture. Yum!
From: Anme
On Jan 5, 2008
I had some canberries and apples that needed to be used up, and this recipe put the fruits to great use! I used part whole wheat flour and splenda sugar to make these a bit more healthier and it still tasted great. These are a def. make again even if I dont have fruits to use up!
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