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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 4 servings |
||
| Calories 212 | ||
| Calories from Fat 41 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.6g | 7% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 121mg | 5% | |
| Potassium 271mg | 7% | |
| Total Carbohydrate 40.2g | 13% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 13.6g | ||
| Protein 4.1g | 8% | |
Refreshing Apple Tapioca Pudding
By: Boomette
Jul 26, 2007
This recipe comes from a magazine from Quebec. It's healthy. In the cooking time, I included the 2 hours in the fridge.
SERVES 4
Ingredients
- 1/4 cup quick-cooking tapioca
- 1/4 cup brown sugar
- 1 pinch salt
- 2 cups milk
- 1 pinch cinnamon
- 1 pinch nutmeg
- 1 cup applesauce
Directions
1
Put the 6 first ingredients in a casserole.2
Cook at medium heat, stirring constantly, about 15 minutes or until it thickens.3
Let cool to room temperature.4
Add the applesauce and whisk.5
Put in indivudual dessert dishes and put in the fridge at least 2 hours.6
Serve cold, with a slice of apple as a garnish.7
It's important to stir constantly if you don't want your tapioca to stick together.
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Featured Reviews for This Recipe
From: Sydney Mike
On May 21, 2008
I like tapioca pudding, no questions asked, so this was a given ~ OUTSTANDING! Did use chunky applesauce, as that's normally the only kind I buy or make, & this all came together so quickly! Great tasting whether warm or cold! Thanks for a keeper of a recipe! [Tagged, made & reviewed in Zaar Stars Recipe Tag]
From: KITTENCAL
On Jan 31, 2008
this is delicious with a few amount adjustments we enjoyed this, I will have to start using my quick-cooking tapioca for more that pies lol! thanks for sharing Booms!
From: Lauralie41
On Oct 6, 2007
I love tapioca and the addition of the applesauce is very good. Used skim milk and fresh grated nutmeg. This would be wonderful this fall served warm on a chilly day. Thank you Boomette for posting this recipe, will be making again soon.
From: Linda's Busy Kitchen
On Jan 30, 2008
I made my own applesauce for this recipe as I like mine chunky and sweet. I used 1 lg. apple peeled and cut into small chunks. When I cooked the apples I added 1/2 c. brown sugar and about 1/2 c. of water along with a dash of nutmeg and about 1/2 tsp. cinnamon. I let it cook on med-high until apples were soft and tender, about 20 mins., then added 1 c. sugar free applesauce and mixed well. I doubled the tapioca and other ingredients. For the 2 c. milk, I used 1 c. half and half and 1 c. water mixed. It took about 25 mins. to thicken enough, not as the recipe states. After it cooled in the fridge for a couple of hrs., I added a dollop of whipped cream and was in heaven! Excellent recipe Boomette, and it will be made often in my house. One of the best recipes I have made on Zaar as a matter of fact! Made for Zaar Stars Tag Game.
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