Crispy Catfish

Ingredients

• 1 egg
• 1 cup milk
• 1 cup crisp rice cereal, crushed
• 1/4 cup cornmeal
• 1 cup flour
• 1 1/2 teaspoons lemon-pepper seasoning
• 1/4 teaspoon seasoning salt
• 1/8 teaspoon onion salt
• 1/8 teaspoon garlic salt
• 2 lbs catfish fillets
• oil (for frying)

Directions

1. 1

   In a shallow bowl, whick together the egg and milk.

2. 2

   In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings.

3. 3

   Dip the fish fillets into egg mixture, then coat with cereal mixture.

4. 4

   In a large skillet, heat 1/4-inch of oil over medium-high heat.

5. 5

   Fry the fillets for 5-7 minutes on each side.