Cabbage Soup

From: Chef #601116

On Oct 19, 2007

I loved this recipe! It was simple and delicious. One thng though, I added some chicken meat to it. Will cook again. Thanks.

From: justcallmetoni

On Jul 28, 2007

I had a hard time deciding how to rate this recipe. As presented, it is a rather simple dish easy to prepare and wonderfully filling. Great go to recipe for those like me who count their points. Using just the ingredients listed, the soup was a wee bland even with a nice sprinkling of black pepper. At twenty minutes into cooking time, I added three or four rings of red onion and a few tablespoons of parsley. Made a terrific difference and with the changes I would say this was more a 3 1/2 or 4. Definitely will make again and continue to experiment with the endless possible spice combinations.

From: Lainey6605

On Oct 9, 2007

This is a great basic recipe for cabbage soup. I added celery and onion as well to get in some extra veggies. This is great soup to have for lunch and I love that it is low in calories and fat. Thanks for sharing, Boomette!

From: SusieQusie

On Oct 26, 2007

Just what I needed to fill my hungry dieters belly! I spruced it up some - added a few chopped green onions, a little garlic and some parsley. A great basic soup that withstands endless tinkering. Thanks for posting!