No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (2468g) Recipe makes 2 servings The following items or measurements are not included below: low-sodium worcestershire sauce |
||
| Calories 1406 | ||
| Calories from Fat 157 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.5g | 26% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 10.4g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 345mg | 115% | |
| Sodium 1623mg | 67% | |
| Potassium 1103mg | 31% | |
| Total Carbohydrate 84.0g | 28% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 1.4g | ||
| Protein 58.3g | 116% | |
Drunken Sailors
By: Mille® ™
Apr 2, 2002
SERVES 2 -6
Ingredients
- 1 lb fresh raw shrimp, shelled and deveined
- 2 fluid ounces low sodium soy sauce
- 1 fluid ounce olive oil
- 1 tablespoon low-sodium worcestershire sauce
- 12 fluid ounces ale (NO lite beer please!)
- 6 tablespoons vodka
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon garlic powder
- 2 tablespoons dry minced onions
- 1 teaspoon cinnamon
- 1/2 teaspoon liquid smoke (for gas grill)
Directions
1
Combine all ingredients in bowl suitable for marinating; add shrimp, and place in refrigerator for 3 hours.2
Cover grill with foil so shrimp does not fall through.3
Heat grill to high; place shrimp on foil and turn when first side turns pink, about 2 minutes.4
Cook on flip side for about 2 minutes.5
Serve hot with rice or may serve cold with cocktail sauce.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Drunken Sailors recipes
Browse similar recipes by category
- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Vegetables
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Beans > Soy/Tofu
- Cuisine > European > Western > English
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Northeastern
- Cuisine > North American > United States > Western > Pacific Northwest
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > Everyday
Featured Reviews for This Recipe
From: Kevin Young
On Mar 1, 2006
Wow, did I really forget to review this? I made it some time ago and was just going through old recipes I had saved and saw this. It is a DELICIOUS shrimp recipe. I threw in a dash of tabasco for the only mod. and these were great grilled.
From: Mirj
On Jul 3, 2002
Imagine my surprise when running a search for tofu recipes and coming up with these little babies! I used "shrimp-sized" tofu and made them for the July 2002 Cookout Cookathon. I just got my first bottle of liquid smoke, and it really gave a nice flavor to the tofu. The fact that these guys were also marinated in ale and vodka made them even better. Not everyone like the faint taste of cinnamon. Thanks Miller, not bad for tofu!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved