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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (461g) Recipe makes 6 servings |
||
| Calories 365 | ||
| Calories from Fat 67 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 286mg | 11% | |
| Potassium 1316mg | 37% | |
| Total Carbohydrate 67.0g | 22% | |
| Dietary Fiber 8.0g | 31% | |
| Sugars 10.4g | ||
| Protein 10.4g | 20% | |
Leeks and Potatoes Au Gratin
By: Molly53
Jul 23, 2007
Comfort food from the Deep South. This recipe derives from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
SERVES 6
Ingredients
- 12 leeks, chopped and cleaned very well
- 6 potatoes, peeled
- 1 cup white sauce (White Sauce (Cheesy or Not) Medium Sauce or your own recipe)
- 1/2 cup grated cheese
- salt and pepper, to taste
- breadcrumbs
Directions
1
Cook leeks in boiling water; boil and slice potatoes.2
Drain both very well.3
Arrange the vegetables in a baking dish and pour the white sauce over them.4
Add the cheese, bread crumbs and seasonings; bake at 350F for 15 minutes or until heated through and bubbly.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States > Southern > Creole
- Preparation > Time to Make > < 60 mins
- Preparation > Inexpensive
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Dietary > Kid Pleaser
- Dietary > Lighter Fare > Healthy
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- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Lori Mama
On Nov 23, 2007
I love leeks and this was very tasty. Needed to save some time, so I cooked the potatoes, sliced, along with the leeks. I wouldn't recommend doing it that way, as they turned a little to soft on me. Loved the white sauce on this and I used Muenster cheese as my choice. 
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