Tex-Mex Burger Wrap

Ingredients

• 2 links andouille chicken sausage, removed from casings and cut into small chunks (such as Amy's brand)
• 1/2 cup cilantro leaf
• 2 large scallions, cut in 2-inch pieces
• 2 tablespoons minced canned jalapeno peppers
• 1 garlic clove, smashed
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 1/2 lbs lean ground beef
• 6 (8 inch)  flour tortillas
• 6 slices monterey jack pepper cheese
• 6 lettuce leaves
• 3/4 cup guacamole
• 3/4 cup salsa

Directions

1. 1

   Put sausage chunks, cilantro, scallons, jalapeno, garlic, cumin and salt into bowl of a food processor.

2. 2

   Pulse until very finely chopped and blended.

3. 3

   Scrape into a large bowl;.

4. 4

   Add beef and gently mix to combine.

5. 5

   Shape into 6 oval burgers, about 5 inches long and 3/4 inches thick.

6. 6

   Heat outdoor grill.

7. 7

   Stack tortillas and wrap in foil.

8. 8

   Put tortillas on grill to warm while burgers cook.

9. 9

   Coat burgers with nonstick spray.

10. 10

    Grill burgers turning once for 8-12 minutes, until internal temperature of 160 degrees is reached.

11. 11

    Top burgers with cheese.

12. 12

    Cover grill until cheese melts, about 30-45 seconds.

13. 13

    Unwrap tortillas.

14. 14

    Place a lettuce leaf toward one end of each tortilla, lining up edges.

15. 15

    Top with a burger.

16. 16

    Spoon on 2 T. guacamole.

17. 17

    Then spoon on 2 T. salsa.

18. 18

    Fold opposite end of tortilla up and over burger and toppings, then fold in sides.

19. 19

    Serve.

20. 20

    Sit back and collect the compliments.