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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 6 servings |
||
| Calories 413 | ||
| Calories from Fat 162 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 10.2g | 51% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 182mg | 60% | |
| Sodium 168mg | 7% | |
| Potassium 197mg | 5% | |
| Total Carbohydrate 53.5g | 17% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 33.9g | ||
| Protein 9.1g | 18% | |
Pannu Kakku (Finnish Oven Pancake)
By: Chrissy T.
Jul 23, 2007
An eggy, buttery, oven pancake. This looks so good, I can't wait to try it. Putting the recipe hear for safe keeping. I got it off Erin's kitchen blog. Hope she doesn't mind. Update: Finally got to make this deliciously ooey, gooey pancake. I also added a dash of vanilla and would also recomend decreasing the butter to about 6 tbs from 8. I also preheated the oven to 400 degrees to melt the butter and then decreased the temp to 350 when I put the batter in. Oh so yummy! I will update the ingredients below so that the nutritional information is correct.
SERVES 6 -8
Ingredients
Directions
1
Preheat oven to 350 degrees.2
Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.3
Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.4
Bake 40 minutes. Eat immediately.
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- Course > Breakfast > Pancakes & Waffles
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Scandinavian > Finnish
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Brunch
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
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- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Norwegianmama
On Oct 6, 2007
This is delicious and fabulously easy! I have tried other Pannu Kakku recipes and they have not turned out like this. The secret may be in melting the butter in the pan. My children ask for it every weekend. It is a perfect brunch item. One 9x13 pan (glass) is about enough for 4-6 people with big servings. I add a dash of vanilla, too. I also serve it with a dusting of powdered sugar and no syrup.
From: Qmeg
On Jul 31, 2007
Decadent and delicious! This came together very quickly and easily, and would be perfect for a brunch or breakfast buffet. It would probably be possible to reduce the butter slightly and still be perfectly happy - maybe by about 1/8 of a cup. I can't wait to make this again.
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