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Cherry Galette

Recipe #242050 | 1 hour | 15 min prep | SERVES 6 -8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

ms_bold

RECIPE BY: ms_bold

I discovered the ease of Blueberry Galette recently, and my non-baking self fell in love. When I was overloaded with sweet cherries, I had to find a galette recipe to use them. This is an adaptation of a recipe found at an online wine site. That recipe used a homemade crust, but I think that the part of the appeal of the galette for me, aside from satisfying my sweet tooth, is the ease of using the refrigerated ones.

Posted on: Jul 23, 2007

Print Recipe

Ingredients

  • 1/4 cup sugar
  • 1/4 cup unsalted almonds, toasted and cooled
  • 1/4 teaspoon nutmeg, freshly grated
  • 1/4 teaspoon salt
  • 1 1/2 lbs sweet cherries, pitted (I used a mix of Bing and Ranier.)
  • 1 refrigerated pie crust
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 2 tablespoons sugar

    • Directions

    1. 1
      Preheat oven to 375.
    2. 2
      On a piece of lightly floured parchment, roll out dough.
    3. 3
      Transfer dough and parchment to a baking sheet.
    4. 4
      Process 1/4 sugar, almonds, nutmeg, and salt in food processor until almonds are ground.
    5. 5
      Gently toss with the cherries.
    6. 6
      Spoon cherries over dough, leaving a 2" border.
    7. 7
      Dot with butter.
    8. 8
      Fold in edges, pressing gently.
    9. 9
      Whisk yolk and cream together; brush over edges of tart.
    10. 10
      Sprinkle with 2 tablespoons sugar.
    11. 11
      Bake until golden, 40-45 minutes. (Original recipe stated 45-50 minutes, but I found that my oven was done sooner.).

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    Nutrition Facts

    Serving Size 1 (161g)

    Recipe makes 6 servings

    Calories 305
    Calories from Fat 134 (44%)
    Amount Per Serving %DV
    Total Fat 15.0g 23%
    Saturated Fat 5.7g 28%
    Monounsaturated Fat 6.4g
    Polyunsaturated Fat 1.8g
    Trans Fat 0.0g
    Cholesterol 48mg 16%
    Sodium 235mg 9%
    Potassium 310mg 8%
    Total Carbohydrate 42.1g 14%
    Dietary Fiber 3.0g 12%
    Sugars 28.2g
    Protein 3.6g 7%
    Vitamin A 268mcg 5%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.1mcg 1%
    Vitamin C 7mg 13%
    Vitamin E 2mcg 8%
    Calcium 38mg 3%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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