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Nutrition Facts

Serving Size 1 (26g)

Recipe makes 14 servings

The following items or measurements are not included below:

2 tablespoons tarragon vinegar

Calories 149
Calories from Fat 139 (93%)
Amount Per Serving %DV
Total Fat 15.4g 23%
Saturated Fat 2.1g 10%
Monounsaturated Fat 11.3g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 97mg 4%
Potassium 20mg 0%
Total Carbohydrate 3.4g 1%
Dietary Fiber 0.1g 0%
Sugars 3.0g
Protein 0.1g 0%

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Tangy Citrus Mustard Dressing

Recipe #242011 | 10 min | 10 min prep | add private note

By: littleturtle
Jul 23, 2007

Goes nicely on green salad or potatoes.

SERVES 14 (change servings and units)

Ingredients

Directions

  1. 1
    In a food processor or blender, blend all ingredients except for olive oil for 1 1/2 minutes.
  2. 2
    Gradually add olive oil, continuing to blend.
  3. 3
    Store in refrigerator.

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Featured Reviews for This Recipe

From: Candace Michelle

On Nov 18, 2007

I made this for a salad and it was very tangy. Next time I may use less orange juice or lemon, other than that very good. Thanks!

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