Fill those little compartments on the Tupperware Serving Center with some or all of these ingredients. Diners make-their-own salad--and no one has to pick out the stuff they don't like! Great to take along on a picnic or tailgate party or potluck, too. See Perfectly Seasoned Taco Meat for directions in how to prepare the BEST-EVER (and easy) Taco Meat. Measurements given here are APPROXIMATE...make enough to comfortably fill the compartments on the Serving Center.

Posted on: Jul 23, 2007

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Ingredients

1 (16 ounce) bag lettuce, bite size

1 (16 ounce) bag tortilla chips (plain or flavored)

2 cups sour cream

3-6 green onion, sliced (tops included)

1 1/2 cups guacamole, sauce

1 cup black olive, sliced

1-2 cup tomato, deseeded, diced

2 cups cheddar cheese, shredded

2 cups salsa, sauce (or picante)

2-3 cups taco meat, seasoned

Directions

1
Dump lettuce in a large serving bowl (or the lid of Tupperware Serving Center).
2
Dump chips in another serving bowl (or the lid of the Serving Center if you didn't put the lettuce in it).
3
Mix sour cream and green onion slices; place in center compartment of serving center.
4
Place each of remaining ingredients (except chips) into one compartment of the serving center--being artistic in your arrangement so the colors look "nice."
5
BRIGHT IDEA #1: Heat up a can of refried beans, slather some on a burrito skin, and use to wrap around a hard-taco shell, then fill shell with fav ingredients--it won't crack!
6
BRIGHT IDEA #2: Mix everything up in a bowl, drizzle with Western Salad Dressing, and call it Western Taco Salad.

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Nutrition Facts
Serving Size 1 (328g) Recipe makes 8 servings The following items or measurements are not included below: meat
Calories 566
Calories from Fat 331		(58%)
Amount Per Serving		%DV
	Total Fat 36.8g	56%
	Saturated Fat 15.2g	75%
	Monounsaturated Fat 12.9g
	Polyunsaturated Fat 6.7g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 999mg		41%
Potassium 605mg		17%
Total Carbohydrate 48.1g		16%
	Dietary Fiber 5.8g	23%
	Sugars 4.0g
Protein 15.5g		31%
Vitamin A 5400mcg		108%
Vitamin B6 0.3mg		17%
Vitamin B12 0.6mcg		10%
Vitamin C 16mg		26%
Vitamin E 2mcg		8%
Calcium 428mg		42%
Iron 3mg		16%
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