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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 6 servings |
||
| Calories 22 | ||
| Calories from Fat 1 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 393mg | 16% | |
| Potassium 231mg | 6% | |
| Total Carbohydrate 4.9g | 1% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.7g | ||
| Protein 1.0g | 1% | |
Salsa Roja
By: Sue L
Jul 23, 2007
Grilled veggies pureed in a food processor for a nice smoky, fresh salsa. Adapted from a recipe in Leslie's recipe archive. nt
SERVES 6
Ingredients
- 4 ripe tomatoes
- 1-2 fresh jalapeno, depending on spiciness
- 1/2 medium onion
- 3 garlic cloves
- 1/2 bunch cilantro
- 1 teaspoon salt
Directions
1
Grill all veggies except cilantro and salt until they blacken, removing each one as they do.2
Remove stems froom veggies and also seeds from peppers, if preferred.3
Place ingredients in a food processor and pulse until desired consistency is achieved.4
Taste for salt and adjust if needed.5
Chill until needed.
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- Course > Condiments, etc. > Sauces > Salsas
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- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Equipment > Small Appliance > Food Processor/Blender
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Featured Reviews for This Recipe
From: Meli-Anne
On Apr 4, 2008
I was looking for a recipe with these exact ingredients that was easy to make and delicious, this is it!!
From: cookiedog
On Nov 24, 2007
A perfect salsa. This has a nice roasted flavor. I had some on a quesadilla for lunch and it was pure heaven! Thanks Lori.
From: MarraMamba
On Sep 22, 2007
This was just a perfect salsa, and so simple to make. Was made a week ago but somehow forgot to review it for Newest zaar tag in the games forum. The smokey flavor definitely lifts it to a different level.
From: Chef~V
On Sep 12, 2007
I made this tonight to serve along side a breakfast quiche made in mini pans. I loved the smokey flavor of the fresh salsa, was perfect with potatoes and quiche. Thanks for sharing. ~V
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