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Nutrition Facts

Serving Size 1 (30g)

Recipe makes 16 servings

Calories 51
Calories from Fat 8 (15%)
Amount Per Serving %DV
Total Fat 0.9g 1%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 14mg 4%
Sodium 200mg 8%
Potassium 25mg 0%
Total Carbohydrate 9.2g 3%
Dietary Fiber 0.2g 0%
Sugars 0.4g
Protein 1.5g 3%

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New Orleans Rice Batter Cakes

Recipe #241957 | 20 min | 10 min prep | add private note
Molly53

By: Molly53
Jul 23, 2007

A perfect way to use up that little dab of leftover rice. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Smaller portions might make a good appetizer.

SERVES 16 (change servings and units)

Ingredients

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Combine all ingredients as listed and mix thoroughly.
  3. 3
    Shape into cakes and brown in butter.

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