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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 57g Recipe makes 12 muffins) |
||
| Calories 102 | ||
| Calories from Fat 41 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 474mg | 19% | |
| Potassium 43mg | 1% | |
| Total Carbohydrate 8.4g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.2g | ||
| Protein 6.4g | 12% | |
Cottage Cheese and Cheddar Muffins
Recipe #241811 |
25 min |
10 min prep |
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12 muffins
Ingredients
- 1 egg
- 3/4 cup water
- 1 cup cottage cheese
- 1 cup self-raising flour
- 1 teaspoon salt
- 1 cup grated cheddar cheese
- 2 tablespoons grated parmesan cheese
Directions
1
Mix togehter all ingredients except parmesan until just combined.2
Spoon into well greased muffin pans and sprinkle with parmesan.3
Bake at 190 C 12-15 minutes.
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- Course > Breads > Quick Breads > Muffins
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > High in... > High Calcium
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