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From: Concoctionista
On Mar 31, 2008
This was great! I did have to add 4 saltines to this & blend to thicken. ( I saw this trick with other hidden valley ranch clones). I used this on a salad for my husband who won't eat anything except hidden valley and believe me, he can tell when. He has extremely sensitive taste buds! Well, he didn't notice that this was different. This is definitely a keeper!
From: Eat it up!!!
On Jan 12, 2007
Thanks for the great recipe. You've probably saved me a ton of money. I'll be making my own dressing now. Yum!!! (I also excluded the MSG..simply because I didn't have any on hand.)
From: JustJanS
On Nov 1, 2006
This was pretty good. I didn't use the msg as I didn't have any. but I added in a pinch of cayenne and think I'll add a little dried dill weed to the next lot.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 243g Recipe makes 1 cup) The following items or measurements are not included below: msg |
||
| Calories 511 | ||
| Calories from Fat 363 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.4g | 62% | |
| Saturated Fat 6.4g | 32% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 21.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 1546mg | 64% | |
| Potassium 216mg | 6% | |
| Total Carbohydrate 35.0g | 11% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 13.6g | ||
| Protein 5.3g | 10% | |
| Vitamin A 316mcg | 6% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 4mcg | 15% | |
| Calcium 169mg | 16% | |
| Iron 0mg | 5% | |
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