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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (323g) Recipe makes 2 servings |
||
| Calories 1211 | ||
| Calories from Fat 619 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 68.8g | 105% | |
| Saturated Fat 40.7g | 203% | |
| Monounsaturated Fat 19.7g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 224mg | 74% | |
| Sodium 1486mg | 61% | |
| Potassium 313mg | 8% | |
| Total Carbohydrate 130.7g | 43% | |
| Dietary Fiber 4.5g | 17% | |
| Sugars 74.8g | ||
| Protein 24.4g | 48% | |
| Vitamin A 1965mcg | 39% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 1.2mcg | 20% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 2mcg | 7% | |
| Calcium 341mg | 34% | |
| Iron 4mg | 25% | |
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