Savory Salmon

Ingredients

• 1 (2 lb)  salmon fillets
• 1 small red pepper, julienne
• 1 small green pepper, julienne
• 1 medium onion, sliced thin
• 1 medium orange, sectioned and seeded
• 1 pint strawberries, cleaned and sliced
• 1/2 cup water
• 1/2 cup honey
• 1/2 cup fresh chervil or baby dill, chopped
• 4 garlic cloves, minced
• 2 tablespoons green onions, chopped
• 2 lemons, juice of

house seasoning

• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Directions

1. 1

   1. Preheat oven to 350 degrees F.

2. 2

   2. Place salmon fillet on a foil-lined pan.

3. 3

   3. Seasoning with house seasoning.

4. 4

   4. Cover and surround fish with red and green peppers, onion, and sectioned orange slices.

5. 5

   5. Mix strawberries, water, honey, chervil or dill, garlic and green onions together.

6. 6

   6. Pour lemon juice over salmon.

7. 7

   7. Ladle strawberry mixture evenly over salmon.

8. 8

   8. Cover with foil and pierce foil, allowing steam to escape.

9. 9

   9. Bake 25 to 30 minutes.