Cream Cheese Candy Cane Cookies- Pillsbury

Ingredients

• 1/4 cup butter, softened
• 3 ounces cream cheese, softened
• 1 egg
• 1 (18 1/4 ounce)  pillsbury white cake mix
• 1/4 teaspoon red gel food coloring or food coloring

Directions

1. 1

   Preheat oven to 350.

2. 2

   In large bowl, combine butter, cream cheese, egg; blend well.

3. 3

   Add cake mix; mix until well blended.

4. 4

   Divide dough in half.

5. 5

   Add coloring to half of dough; blend well for even red color.

6. 6

   For each cookie, measure 1 teaspoon white and 1 teaspoon red dough.

7. 7

   Roll out each into 4 inch ropes.

8. 8

   Place ropes side by side.

9. 9

   Lightly roll together; twist.

10. 10

    Place 2 inches apart on ungreased cookie sheet; shape each to resemble a candy cane.

11. 11

    Bake at 350 for 7 to 9 minutes.

12. 12

    Immediately remove from cookie sheets.