Seafood Lasagna

Ingredients

• 1/2 cup butter, divided
• 1 small onion, chopped
• 3/4 lb mushroom, sliced
• 1/2 cup dry white wine
• 1 teaspoon basil
• 1 teaspoon chives
• 1 teaspoon parsley
• 1/3 cup flour
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 2 cups light cream
• 2 cups chicken stock
• 9 spinach lasagna noodles
• 1 lb shrimp
• 1/4 lb crab
• 1/4 lb scallops
• 3/4 lb swiss cheese, shredded
• 1/4 cup parmesan cheese

Directions

1. 1

   In a saucepan melt 1/4 cup of butter, add onion and cook over medium heat until soft.

2. 2

   Add mushrooms and saute for 5 minutes.

3. 3

   Pour wine over mushroom mixture and sprinkle with basil, chives and parsley.

4. 4

   Simmer, reducing until liquid has evaporated.

5. 5

   Remove from heat and set aside.

6. 6

   In a large saucepan melt remaining butter and add flour and cook for one minute.

7. 7

   Season with salt, pepper, and nutmeg.

8. 8

   Slowly (you must do this slowly) pour in cream and chicken stock, stirring constantly.

9. 9

   Continue stirring over medium heat until sauce comes to a boil and is thickened.

10. 10

    Simmer for 2 minutes.

11. 11

    Add mushroom/wine mixture to cream sauce and set aside.

12. 12

    Shred the cheeses.

13. 13

    Meanwhile cook lasagna noodles.

14. 14

    In another bowl, combine the seafood.

15. 15

    Grease a 13" x 9" baking dish, and spread a thin layer of sauce in the pan.

16. 16

    Lay 3 noodles in pan, spread with 1/3 of the sauce, a 1/3 of the seafood and a 1/3 of the cheese - repeat until done.

17. 17

    Bake uncovered in a 350*F for 40-50 minutes.

18. 18

    Let stand 10 minutes before cutting.

19. 19

    Enjoy!