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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 4 servings |
||
| Calories 197 | ||
| Calories from Fat 77 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 2181mg | 90% | |
| Potassium 328mg | 9% | |
| Total Carbohydrate 9.3g | 3% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 4.8g | ||
| Protein 21.9g | 43% | |
Try other Chicken Satay Kabobs recipes
On Jun 14, 2008
I made this for a graduation party for my son. It was easy and very well received. I used low sodium soy sauce and a sweet pepper sauce for those that couldn't handle the heat. Everyone loved it.
From: Chef #687325
On May 30, 2008
YUM!! The only thing I suggest is to use low sodium soy sauce. These were rather salty, however, I still gave a 5 star rating because the overall flavor was spectacular.
From: Miss Annie
On Apr 24, 2002
This was a wonderful dish; easy to make and perfect for an pupu platter. The taste was wonderful! I served several dipping sauces, hot and mildly hot with it. Every one enjoyed this dish. I will be making it again, only tripling the recipe!!! Thanks for posting this recipe.
From: PixieDust
On Aug 26, 2002
I doubled the recipe and served these as appetizers at a dinner party. The sauce has a wonderful peanut-curry flavor. My guests, family and I loved them. All gave these a 5-star vote. Thanks
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